Burger, burger, burger.

You can get a burger almost anywhere, but why would you go anywhere when you can come here?

TOGARASHI BURGER: Togarashi means chili pepper, so get prepared for some spice. You know this is a burger made just for you if, when out to dinner with friends, you’re the only one at the table dousing every morsel of food entering your mouth with sriracha. The kaiware (sprouted radish seeds) add a peppery flavor to every bite, and the sweet-sour mayo makes sure that you never doubt this bad boy’s Asian influences. Bottom line: this burger is perfectly seasoned, so leave your pocket-sized hot sauce at home (you know who you are).

TOGARASHI BURGER tomato, onion, kaiware, sweet-sour mayo; $8.

KOREAN KIMCHEE BURGER: Lots of folks are adding pulled pork to their burgers these days. Guess where they got that idea?* But seriously, sometimes the only missing ingredient for a truly great burger is MORE MEAT. We got you: here is a perfectly seasoned patty with some tender pulled pork on top. Oh, and we thought you might need even more protein, so we fried up an egg and threw it on top. You’re welcome. 

KOREAN KIMCHEE BURGER kimchee pulled pork, chili aioli, sunny side up egg; $10

BLACK BEAN BURGER: Black bean burgers are a vegetarian staple—partially because they’re made of beans, but mostly because they’re really delicious. Our black bean burger is made in-house, because we happen to have a secret recipe that ensures every veggie burger we make is moist and perfect (which is just how you’d make them if you had a secret recipe of your own.)

RODAN PRO-TIP: You can substitute our famous black bean burger pattie on any of our burgers! Even when they’re $5 (Fri-Sun, 2-6pm). It’s just because we love you.

*While we’re implying they got the idea from us, we can’t be certain. So we’re just implying they got the idea from us.